Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

1 medium chicken
1 can cream of celery soup
1 can cream of chicken soup
sage to taste
salt and pepper to taste
1 pan cornbread, crumbled
2 boiled eggs
1 medium, chopped onion
1/2 c. chopped celery
chicken broth from cooked chicken

Preparation

Boil chicken and debone. Cook cornbread and crumble into crock-pot.
Put chopped onion, celery, eggs and cans of soup into crock-pot.
Pour chicken broth and chicken pieces over cornbread mixture.
Put sage, salt and pepper to your taste.
Cook on low for 2 to 2 1/2 hours.