Preheat oven to 350\u00b0.
Cook beans as directed on package. Drain well.
In a 1-quart casserole, combine beans with mushroom soup, bean sprouts and add water chestnuts.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.
Wash bean sprouts and crisp.
Place all ingredients in large casserole dish, layering first, green beans, soup, bean sprouts, mushrooms and cheese, repeat layers.
Bake at 400\u00b0 for 20 minutes. Sprinkle onions on top and bake 10 minutes more.
Fry ground beef in skillet with chopped onion, salt and pepper.
When beef is brown, add tomatoes and celery soup.
Mix well.
Then add soup beans to mixture.
Mix your own corn bread mix.
Put all the mixture in a baking dish.
Pour corn bread mix over beef mixture.
Bake at 375\u00b0 until bread is done and brown.
he sides add some shrimps, bean sprouts, egg quarters, cashews, red
ater be added to the soup. The other 20% you can
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
r pick a colorful dried bean of your choice for this
ups of vegetables from soup. Pour remainder of soup into food processor
eans.
Place in large soup pot and cover with 6
arbanzo beans, ham hock, sausage, soup bone, bacon and onion in
Fry taco shells in a little bit of canola oil, folding to form taco shape. Drain on paper towel.
Heat soup (do not add water). If desired, add butter and stir well.
Spoon heated bean mixture into taco shells and sprinkle with chopped onion.
Susan's Note: If desired, you can add a little grated cheddar cheese.
For cheese soup: Melt butter in heavy large
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
Drain.
In a large saucepan, combine the bean mixture with 6 cups water.
Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
Stir in the sherry, lemon juice, salt and pepper.
Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
Brown hamburger with onion; drain off fat and add to bean pot.
Stir in mushrooms, tomatoes and Worcestershire.
Bring to a boil.
Season if necessary.
Pour into large casserole dish bake at 350\u00b0F for one hour, topping with cheese during last 20 minutes.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
br>To make the pho soup, bring stock, ginger, fish sauce
he mushrooms.
In a soup pot or wok heat the
In a saucepan, bring stock and 2 cups water to a boil. Cook noodles for 2-3 mins, until almost cooked through. Add tofu, sugar and 1 tsp salt. Reduce heat to low and simmer for 3 mins, until tofu is heated through. Add garlic chives and bean sprouts. Remove from heat.
Divide soup between serving bowls. Top with cilantro and fried spring onions. Serve with fish sauce, if desired.
dd drained and rinsed four-bean mix and simmer for 5