Soup Bean Casserole - cooking recipe

Ingredients

leftover soup beans
1 lb. ground beef
1 medium can drained tomatoes
1 can cream of celery soup
onion
salt and pepper to taste
your own corn bread mix

Preparation

Fry ground beef in skillet with chopped onion, salt and pepper.
When beef is brown, add tomatoes and celery soup.
Mix well.
Then add soup beans to mixture.
Mix your own corn bread mix.
Put all the mixture in a baking dish.
Pour corn bread mix over beef mixture.
Bake at 375\u00b0 until bread is done and brown.