Silken Tofu And Garlic Chive Soup - cooking recipe

Ingredients

4 cups vegetable stock
7 oz bean thread noodles
10.5 oz silken tofu, drained, cut into 1 inch cubes
1 tbsp sugar
1 bunch fresh garlic chives, cut into 3/4 inch pieces
5.25 oz bean sprouts
4 tbsp fresh cilantro leaves
1 tbsp fried spring onions
None None fish sauce, to serve (optional)

Preparation

In a saucepan, bring stock and 2 cups water to a boil. Cook noodles for 2-3 mins, until almost cooked through. Add tofu, sugar and 1 tsp salt. Reduce heat to low and simmer for 3 mins, until tofu is heated through. Add garlic chives and bean sprouts. Remove from heat.
Divide soup between serving bowls. Top with cilantro and fried spring onions. Serve with fish sauce, if desired.