ix flour, onion powder, and soul food seasoning together in a bowl
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
eason with salt, pepper and soul food seasoning.
Place the turkey
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
side.
Second, cut angel food cake into slices no more
Prepare angel food cake according to directions given
Cut angel food cake into small cubes; place in a large glass serving bowl and set aside.
Combine sour cream, milk and powdered sugar, stirring until smooth.
Fold in whipped topping; spoon evenly over cake.
Set aside.
Combine strawberry glaze and undrained strawberries; spoon evenly over dessert.
Cover and chill at least 8 hours.
Yields 16 to 20 servings.
Tear cake into chunks and put into Bundt cake pan or mold. In a separate bowl, dissolve Jell-O and 1 cup boiling water. Measure strawberries and add water to equal 1 cup.
Add to Jell-O and mix.
Pour mixture over cake in pan.
Refrigerate until solid. Unmold and garnish with Cool Whip.
A light dessert.
In a 13x9-inch baking dish, break angel food cake into chunks and cover bottom of dish.
Make vanilla pudding according to package directions.
When slightly thickened, pour over angel food cake.
Next layer cherry pie filling over pudding, then top with cool whip.
Refrigerate.
Put angel food cubes in cake pan about 10 x 13-inch.
Cool lemon filling.
Pour over angel food cake.
Cover top with Dream Whip.
You may want to put a few cherries on top.
Layer 1/2 cake and sprinkle 1 teaspoon sherry.
Layer 1/2 pudding, 1/2 fruit filling and 1/2 of Cool Whip.
Repeat layers and let set overnight.
This dessert looks pretty in a glass bowl.
Mix the condensed milk, lemon juice and sugar together.
Whip the cream very firm and add to the juice mixture.
Line a 9 x 13-inch cake pan with 2/3 of the angel food cake pieces.
Cover with a layer of the filling.
Add rest of the cake pieces and cover with remaining filling.
Sprinkle with crushed graham crackers or toasted sliced almonds.
Refrigerate 10 to 12 hours or overnight.
Cut in squares and serve plain or with a dollop of whipped cream.
With 2 plates, divide angel food cake into 2 horizontal equal pieces.
Put on 2 containers.
Clean strawberries; cut into fourths.
Put in bowl with pineapple and 1/2 the pineapple juice. Add the glaze; mix well.
Pour 1/2 of the mixture on one angel food cake, the rest on the other.
Top with Cool Whip.
Chill, then serve.
It makes 2 desserts.
Scald the milk.
Add the beaten egg yolks, sugar and gelatin which has been dissolved in the pineapple juice (heat juice and dissolve).
Set aside to cool.
Add pineapple and cut up cherries. Whip the cream and fold into beaten egg whites.
Fold into pineapple mixture.
Break angel food cake in pieces and place in pan.
Pour mixture over and chill.
Serve with whipped cream and cherries.
Tear angel food cake into bite size pieces and place in a 9 x 13-inch pan. Beat together cream cheese, powdered sugar and milk; fold in Cool Whip. Spread mixture over cake. Mix sliced strawberries and glaze together and spread over the top. Chill.
Cook first 4 ingredients until thickened. Take from heat and add jello. Mix in sweetened fruit. Layer angel food cake with sweetened fruit mixture, ending with fruit on top. Can put Cool Whip on top layer.