Julie'S Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 angel food cake (prepared or bought)
1 large pkg. strawberry Jell-O
1 carton frozen strawberries in sauce
1 c. boiling water

Preparation

Tear cake into chunks and put into Bundt cake pan or mold. In a separate bowl, dissolve Jell-O and 1 cup boiling water. Measure strawberries and add water to equal 1 cup.
Add to Jell-O and mix.
Pour mixture over cake in pan.
Refrigerate until solid. Unmold and garnish with Cool Whip.
A light dessert.