Strawberry-Angel Food Dessert - cooking recipe

Ingredients

1 (20 oz.) angel food cake
1 (8 oz.) carton sour cream
1 c. milk
1 c. sifted powdered sugar
1 (12 oz.) container frozen whipped topping, thawed
1 (16 oz.) jar strawberry glaze
1 (16 oz.) pkg. frozen strawberries, thawed and undrained

Preparation

Cut angel food cake into small cubes; place in a large glass serving bowl and set aside.
Combine sour cream, milk and powdered sugar, stirring until smooth.
Fold in whipped topping; spoon evenly over cake.
Set aside.
Combine strawberry glaze and undrained strawberries; spoon evenly over dessert.
Cover and chill at least 8 hours.
Yields 16 to 20 servings.