Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 box angel food cake
3 (3 ounce) boxes strawberry Jell-O gelatin dessert (regular size)
4 1/2 cups water (boiling)
1 pint strawberry (fresh, cut in halves)
1 (8 ounce) container Cool Whip (thawed)

Preparation

Prepare angel food cake according to directions given on box.
Once cooled completely, remove from pan and tear up into bite sized pieces.
Place them into a 9 x 13' pan.
Dissolve jello in the boiling water, which should take about a minute.
Put the jello in the fridge until it has a pudding-like consistency.
This should take about 1 hour to 1 1/2.
Add the strawberries into the jello and pour over the cake pieces.
If you want, you can spread the Cool Whip over the top.
Refrigerate at least 3 hours or until set.
Serve, and enjoy!