Angel Food Dessert - cooking recipe

Ingredients

1 angel food cake, broken into pieces
1 can Thank You brand vanilla pudding
1 can Thank You brand blueberry pie filling
16 oz. Cool Whip
sherry

Preparation

Layer 1/2 cake and sprinkle 1 teaspoon sherry.
Layer 1/2 pudding, 1/2 fruit filling and 1/2 of Cool Whip.
Repeat layers and let set overnight.
This dessert looks pretty in a glass bowl.