Preheat oven to 350\u00b0.
Combine biscuit crumbs and soft corn bread in a large bowl, then add chopped onion, diced celery, salt and pepper; mix all dry ingredients together.
Next, add 1/4 cup of water.
Stir all ingredients together; put in sugar and eggs. Mix until soft blended.
Bake for 20 to 25 minutes.
Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
minutes/50 degrees/speed soft.
Add all remaining ingredients
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Preheat oven to 375 degrees.
Measure and mix flour and wheatgerm.
Measure and add three liquids.
Stir throughly till mixture comes away from sides of the bowl.
Form into two balls. You can hold, refrigerate, or freeze the dough for later.
Flatten balls on a cookie sheet or baking pan.
Stone or non-stick surfaces work well. If not \"unstick\"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
Bake for 20 minutes.
Let cool several minutes--bread will be very hot.
BASIC BREAD:
Mix the flours, salt
oneness.
Meanwhile, butter the bread. Place prosciutto on 4 slices
n the hollowed out Sourdough bread bowls.
\").
OR.
Use Bread Machine \"Home Made\" Setting (Setting
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
r bags along with the bread recipe for gift giving.
To
Heat milk and stir in enough soft white bread crumbs to make a fairly thick sauce.
Add 1/2 stick butter, salt and pepper to taste and lemon juice.
Add crab meat.
Melt 1/2 stick of butter and stir in dry crumbs.
Fill shells with crab mixture and sprinkle with buttered crumbs.
Bake at 350\u00b0 for about 20 minutes.
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.
Use soft stale bread, not brittle. Or use fresh bread left to stand out overnight. Slice bread into cubes, 6 per slice (like drawing tic, tac, toe). Mix batter until smooth. Soak cubes in batter. Fry in hot oil, 1/2-inch deep. Serve on warm dishes with hot syrup, honey, jam (recommend never use toppings cold).
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.