Deviled Crabs Plain - cooking recipe

Ingredients

1 1/2 c. milk
soft white bread crumbs
1 lb. white crab meat
2 Tbsp. lemon juice
salt and pepper
1 stick butter
3/4 c. dry bread crumbs

Preparation

Heat milk and stir in enough soft white bread crumbs to make a fairly thick sauce.
Add 1/2 stick butter, salt and pepper to taste and lemon juice.
Add crab meat.
Melt 1/2 stick of butter and stir in dry crumbs.
Fill shells with crab mixture and sprinkle with buttered crumbs.
Bake at 350\u00b0 for about 20 minutes.