Soft Unleavened Bread - cooking recipe

Ingredients

3 cups whole wheat flour
1 teaspoon salt
1 1/2 cups goat's milk
4 eggs
2 tablespoons butter

Preparation

Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.