Corn Bread Stuffing - cooking recipe

Ingredients

4 c. soft cook biscuit crumbs
4 c. soft corn bread
1/2 c. chopped onion
1 c. diced celery
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. sugar
2 large eggs
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Combine biscuit crumbs and soft corn bread in a large bowl, then add chopped onion, diced celery, salt and pepper; mix all dry ingredients together.
Next, add 1/4 cup of water.
Stir all ingredients together; put in sugar and eggs. Mix until soft blended.
Bake for 20 to 25 minutes.