brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.
arlic. Combine 1/2 with beef and toss to coat. Cover
Brown the beef in a pan with the
Cook ground beef (chopped) until well done.
Stir in onion and drained mushrooms; mix well.
From taco kit, stir in taco sauce and taco seasoning; mix well.
It will be dry.
Spray a 9 x 13-inch pan with Pam or other nonstick spray.
Fill soft taco shells with mixture.
Lay them in the pan with one slightly on top of the other.
Top with cheese.
Any kind of cheese works well. Top with picante sauce or salsa.
Bake in the oven at 400\u00b0 for 10 to 15 minutes, until cheese has melted.
Combine all ingredients except for beef, fillings, and sauce ingredients to
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
few minutes until soft. Add ground beef and brown. Drain fat
Heat oven to 350\u00b0.
Brown beef in 10-inch skillet on stove top, breaking into dime-size or smaller pieces; drain well.
Stir in seasoning mix and 1 cup water.
Heat to boiling, stirring occasionally.
Reduce heat to medium-high.
Simmer for 4 minutes. Remove from heat.
Stir in Salsa Con Queso thoroughly.
Brown beef with taco seasoning.
Add salsa and frozen veggies. Simmer 3 minutes.
Remove from heat.
Add half of the cheese. Put mixture in tortillas.
Roll.
Put in 13 x 9-inch pan, seam down.
Sprinkle remaining cheese on top.
Bake at 350\u00b0, covered, for 30 minutes.
Brown ground beef with seasoning; drain.
Fill all ingredients in shells.
Eat!
Brown ground beef in skillet and add taco seasoning.
Fix appropriate number of servings of rice.
Cut lettuce and tomato into small pieces.
Cut cheese into cubes and place in microwavable bowl.
Add Ro-Tel tomatoes to cheese and melt in microwave.
Then layer ingredients (rice, meat, Fritos, lettuce, tomatoes, cheese mixture, sour cream and any other toppings you prefer) on plate and serve.
Cook onion & garlic until soft. Add ground beef, brown & drain.
Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
Cover, let stand for 5-10 minutes before serving.
owl. Cover and refrigerate.
Taco: Heat oil in a large
-5 litre capacity, add beef in batches and cook until
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.
Brown meat; drain. Add taco seasoning mix and water. Bring to a boil; reduce heat. Simmer, uncovered, 3 to 5 minutes, stirring occasionally. Remove from heat. Add desired cheese; mix well. Place 2 flour tortillas on bottom of an 8 inch square baking dish. Layer 1/4 of the meat mixture over tortillas. Repeat layers 3 times. Top with remaining cheese. Bake at 375 degrees for 15 minutes or until thoroughly heated. Makes 6 servings.
n large skillet,brown ground beef and onion over medium heat
1. Assemble enchiladas: tortilla, 1 1/2 oz of cheese, 1/4 cup of ground beef, some green chilis, and 2 T. of enchilada sauce. Roll and put in a 9x 13 pan.
2. When all enchiladas are rolled up, mix 1/2 cup of sour cream with remaining enchilada sauce and pour over top of enchiladas.
3. Sprinkle with remaining cheese. (we are a cheese loving family, so I used alot).
4. Bake at 350degrees for 45min-1 hour.
he remaining onion, stirring, until soft. Add 2 tbsp of the
Coat the beef in seasoned flour, shaking off