Beef Enchiladas Suizas - cooking recipe

Ingredients

1 1/2 lbs ground beef, cooked and drained
1 lb monterey jack cheese, shredded
1 (4 ounce) can chopped green chilies
1 (28 ounce) can green enchilada sauce (use your favorite or make your own)
1/2 cup sour cream
10 -12 flour tortillas (soft taco size)

Preparation

1. Assemble enchiladas: tortilla, 1 1/2 oz of cheese, 1/4 cup of ground beef, some green chilis, and 2 T. of enchilada sauce. Roll and put in a 9x 13 pan.
2. When all enchiladas are rolled up, mix 1/2 cup of sour cream with remaining enchilada sauce and pour over top of enchiladas.
3. Sprinkle with remaining cheese. (we are a cheese loving family, so I used alot).
4. Bake at 350degrees for 45min-1 hour.