Taco Macaroni Skillet - cooking recipe

Ingredients
    1 lb lean ground beef
    2 1/2 cups water
    1/3 cup yellow onion
    2 -3 garlic cloves
    1 (20 ounce) can rotell diced tomatoes with green chilies (undrained)
    3 tablespoons taco seasoning
    1 3/4 cups dried elbow macaroni
    2/3 cup evaporated milk
    1 cup shredded cheddar cheese, divided
Preparation
    Cook onion & garlic until soft. Add ground beef, brown & drain.
    Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
    Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
    Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
    Cover, let stand for 5-10 minutes before serving.

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