hickens to egg consistency.
Cookies:
Cream together shortening and
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
br>Stir in egg and molasses and mix well.
Fold
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
ugar together; stir in egg, molasses and vanilla; combine and gradually
Combine the oleo, sugar and eggs.
Add the molasses and sour milk.
Sift
together
the flour, salt, cinnamon, ginger and baking
soda;
add\tto
the
creamed mixture.
Put in the refrigerator
for
at
least
2 hours.
Roll; cut with cutter. Bake in
a 400\u00b0 to 425\u00b0 oven for 8 to 10 minutes, or until top of cookie springs back when touched.
Burns very easily.
ell blended. Stir in the molasses. Combine the flour, baking soda
nd fluffy.
Beat in molasses and eggs; set mixture aside
gg and salt.
Add molasses and buttermilk, stir.
Sift
Heat oven to 350\u00b0 (moderate).
Sift together first 6 ingredients.
Melt shortening in saucepan large enough for mixing cookies.
Stir in molasses and sugar.
Cool.
Beat in eggs. Gradually add flour mixture.
Beat about 20 strokes.
Shape into balls (golf ball size).
Place on greased cookie sheets.
Bake 15 minutes or until cookies have lightly browned.
Store in covered stone jar.
Makes 4 dozen cookies.
Sift flour once.
Add baking soda and spices, then sift again. Cream the shortening. Add sugar gradually. Cream together until light and fluffy. Add egg and beat well.
Add molasses.
Add flour and milk alternately, mixing well after each addition.
Drop by rounded teaspoonfuls on lightly greased cookie sheet about 2-inches apart.
Bake 10 minutes at 400\u00b0.
Cream together shortening, sugar, molasses and eggs.
Mix together dry ingredients.
Add to creamed mixture alternately with water.
Stir well.
This makes a very soft dough.
Drop by teaspoonfuls onto lightly greased baking sheet.
Bake in 375\u00b0 oven 12 to 15 minutes or until lightly browned.
Grease cookie sheet. Sift together the flour, soda, cinnamon, ginger and salt.
Put into large bowl the shortening, sugar, egg and molasses. Beat about 1 minute.
Add the sour milk or buttermilk and raisins.
Add sifted flour mixture. Beat until blended, 1 minute. Drop by teaspoons on cookie sheet. Bake at 350\u00b0 about 12 minutes.
Makes about 3 1/2 dozen.
Sift 3 cups of the flour with the salt and spices; set aside. Cream shortening and sugar; add egg.
Beat together until light. Next, add the molasses and vinegar, then the dry ingredients.
Add soda dissolved in boiling water last.
If necessary, add more flour to make a soft dough.
Drop by soup spoon or tablespoon onto a cookie sheet.
Sprinkle lightly with granulated sugar.
Bake at 350\u00b0 for about 12 minutes.
Sift flour once.
Add salt and spices, then sift together. Beat eggs; add sugar.
Blend well, then add molasses and shortening.
Dissolve baking soda in coffee and add to other ingredients.
Combine with flour mixture, mixing thoroughly. Chill at least 1 hour.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes.
Makes 48 medium cookies.
Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening, sugar, molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix in the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart. Bake these for 12 minutes or until done.
Cream sugar, molasses and shortening together at medium
br>Dissolve baking soda in molasses in a large bowl.
Add soda to molasses and let foam for 5 minutes.
Cream sugar and
shortening with the salt and spices.
Add to molasses\tand soda
mixture.
Add
beaten
egg, water and vinegar. Beat well. Stir in 3 cups flour.
Roll cookies quite thick on a floured board.
Cut with a large cookie cutter.
Score tops with
a
fork and
sprinkle
with sugar and cinnamon mixture. Bake 10 to 12 minutes at 350\u00b0.
Mix together shortening, sugar, egg and molasses.
Then add sour milk or buttermilk.
Then add flour mixture.
Mix well.
Drop by teaspoonful onto prepared cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Makes about 3 1/2 dozen cookies.