Soft Molasses Cookies(Old Recipe) - cooking recipe

Ingredients

3 sticks oleo
1 c. sugar
2 eggs
1 c. molasses
1 c. sour milk
5 1/2 c. King Midas flour
1 tsp. salt (use 1 tsp.)
1 tsp. cinnamon
1 tsp. ginger (use 1 tsp.)
2 tsp. baking soda

Preparation

Combine the oleo, sugar and eggs.
Add the molasses and sour milk.
Sift
together
the flour, salt, cinnamon, ginger and baking
soda;
add\tto
the
creamed mixture.
Put in the refrigerator
for
at
least
2 hours.
Roll; cut with cutter. Bake in
a 400\u00b0 to 425\u00b0 oven for 8 to 10 minutes, or until top of cookie springs back when touched.
Burns very easily.