Soft Molasses Cookies(Sweet Cakes) - cooking recipe

Ingredients
    1/3 c. molasses
    1/2 c. sugar
    1/3 c. butter
    1/3 c. lard
    1 egg, beaten
    1 Tbsp. cold water
    1 Tbsp. vinegar
    1 heaping tsp. ginger
    1 tsp. cinnamon (optional)
    1 tsp. salt
    2 tsp. soda
    3 c. sifted flour
Preparation
    Add soda to molasses and let foam for 5 minutes.
    Cream sugar and
    shortening with the salt and spices.
    Add to molasses\tand soda
    mixture.
    Add
    beaten
    egg, water and vinegar. Beat well. Stir in 3 cups flour.
    Roll cookies quite thick on a floured board.
    Cut with a large cookie cutter.
    Score tops with
    a
    fork and
    sprinkle
    with sugar and cinnamon mixture. Bake 10 to 12 minutes at 350\u00b0.

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