Ingredients
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3/4 teaspoon baking soda
1/2 cup molasses
1/2 cup low-fat buttermilk or 1/2 cup fat-free buttermilk
1/4 cup vegetable oil
2 cups flour
1/2 teaspoon ground ginger
1/2 teaspoon salt
cooking spray
1 cup sifted powdered sugar
1 tablespoon water
1/2 teaspoon vanilla extract
Preparation
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Preheat oven to 375.
Dissolve baking soda in molasses in a large bowl.
Combine buttermilk and oil; stir into molasses mixture.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
Coat hands lightly with cooking spray.
Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
Bake at 375 for 10 minutes.
Cool on a wire rack.
Combine powdered sugar, water and vanilla.
Spoon into a heavy-duty zip-top plastic bag; seal bag.
Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.
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