In a large bowl, whisk together sweetened condensed milk, chocolate syrup, vanilla extract and mint extract until blended.
In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.
Combine all ingredients, except candy wafers and walnuts, in large mixer bowl.
Mix at lowest speed of mixer until dough forms.
In mixing bowl, cream the cheese until real soft.
Add food coloring and flavoring; mix.
Gradually add confectioners sugar; mix until this resembles pie dough.
Pinch off an amount the size of marble; roll in granulated or confectioners sugar.
May be left as they are or can be pressed into a mold and turned out onto wax paper.
You may add any type of flavoring and same type of food coloring to have any flavor you want.
ow heat, cook and stir candy coating with remaining milk until
ough, press dough around each candy wafer to cover completely.
Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours.
Hot Chocolate: Make hot chocolate according to package and add 1oz infused vodka. Top with whipping cream, stir with candy cane.
utter, brown sugar, water and mint chocolate chips. Cook over low
Mix ingredients together.
Half dough and add your favorite mint flavoring.
Press into molds and/or roll and cut with cookie cutter.
Store in airtight container.
et, pour in the chocolate-mint pieces.
repared pan and sprinkle the mint chocolate candy over the top.
ook till the zucchini is soft, about 10 minutes.
Heat the cream in a saucepan and add the candy bars, melt the chocolate while stirring. Refrigerate the mixture overnight.
Whisk the cold mixture until creamy and serve in two cocktail glasses, garnished with chocolate shards and mint leaves.
Put one sprig or generous shake of rosemary down the middle of each fish.
Chop all the other herbs and seasonings and mash them into the soft butter.
Use this to coat the fish generously on each side.
Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone.
Baste frequently with the butter that runs off.
Serve at once with fresh peasant bread and a salad or a simple green vegetable.
smooth layer. Refrigerate the candy to set the chocolate and
eat in creme de menthe candy flavoring until thoroughly blended, about
Combine all ingredients but wafers and walnuts. Mix at lowest speed on mixer until dough forms.
Press candy wafers into approximately 2 teaspoons dough and place on ungreased cookie sheet. Smooth edges. Top each with walnut half or pecan.
Bake at 375\u00b0 for 9 to 12 minutes.
onstick coating.
Spread softened mint chip ice cream in the
br>Add condensed milk, crushed mint candy, and the food coloring.
n cake and garnish with mint candy.
To make the Mint Simple Syrup, bring the sugar