Chocolate Mint Cream - cooking recipe

Ingredients

3/4 cup heavy cream
6 oz mint chocolate candy bars, broken into pieces, set aside some for garnish
2 tbsp mint leaves for garnish

Preparation

Heat the cream in a saucepan and add the candy bars, melt the chocolate while stirring. Refrigerate the mixture overnight.
Whisk the cold mixture until creamy and serve in two cocktail glasses, garnished with chocolate shards and mint leaves.