Southern Living Classic Mint Julep - cooking recipe

Ingredients
    3 fresh mint leaves
    1 tablespoon mint simple syrup (see recipe below)
    crushed ice
    2 tablespoons Bourbon (Woodford Reserve Distiller's Select Bourbon recommended)
    1 fresh mint sprig
    powdered sugar (optional)
    Mint Simple Syrup
    1 cup sugar
    1 cup water
    10 -12 fresh mint sprigs
Preparation
    To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
    Remove from heat, add mint, and let cool completely.
    Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
    To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
    Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
    Serve immediately.

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