No Churn Chocolate Mint Ice Cream With Chocolate Mint Chips - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup chocolate syrup
1 tablespoon vanilla extract
1/2 teaspoon mint extract
2 cups heavy whipping cream
1 cup mint chocolate chips, chopped (I use Andes chocolate mint candy.)

Preparation

In a large bowl, whisk together sweetened condensed milk, chocolate syrup, vanilla extract and mint extract until blended.
In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.