Mint Candy - cooking recipe

Ingredients

1/2 stick melted butter
1/3 c. canned milk
1 egg white
1 tsp. cream of tartar
mint flavoring of choice
1/8 tsp. vanilla
2 boxes powdered sugar

Preparation

Mix ingredients together.
Half dough and add your favorite mint flavoring.
Press into molds and/or roll and cut with cookie cutter.
Store in airtight container.