nd stir in the baking soda.
Add enough of the
Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
Mix with the serving spoon.
Drop in cherries and ice ring/muffins as desired.
TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
Pour into mold/muffin pan and add fruit as desired.
Freeze.
In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Mix cream soda, pineapple juice, pink lemonade concentrate, orange juice concentrate, water, and lemon slices together in a punch bowl; add ice.
In a pretty punch bowl, combine the limeade and margarita-mix concentrates with the water and Squirt.
Add about half as much ice as you have punch. If you like, squeeze a fresh lime or two into the mixture. Sprinkle the punch lightly with salt, and add more to taste, if necessary.
For an elegant touch, rub the punch cups or glasses with lime juice, rim with salt and serve garnished with lime.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
Add an ice ring to the punch bowl, and serve.
Combine juices, syrup and sauterne wine.
Pour into punch bowl.
Just before serving, pour soda water into the punch mixture.
Add champagne and stir once or twice, just to mix.
Add ice cubes.
Combine all ingredients except the ice and club soda in a large punch bowl; mix well.
Add ice and club soda to serve.
Chill ginger ale and soda in bottles in refrigerator.
Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.
Freeze as quickly as possible.
When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.
Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings.
Place the strawberries in a punch bowl. Add the Campari and elderflower cordial. Let stand 30 mins.
Add the white wine, prosecco and club soda. Serve in glasses with the mint.
In large container, mix juice concentrates. Stir in water.
Just before serving, pour into punch bowl.
Add soda pop and lemon and lime slices.
Pour over ice in glasses.
Fill a 1 quart ring mold about half full with water; freeze.
Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze.
Combine juices, grenadine syrup, and vodka in a punch bowl; chill until serving time. Unmold ice ring and float decorative side up in the bowl.
Gently stir in ginger ale and club soda.
Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
Add sherbet.
NOTE:
If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.
eparate small bowl mix baking soda and vinegar. Add to batter
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Mix all ingredients into a punch bowl or cauldron.
Stir and chill.
Serve with a spoon or ladle.
Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
Cool completely.
Puree bananas in an electric blender until smooth.
Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
To serve, thaw until slushy.
Pour into a punch bowl; gently stir in 7 UP.
Serve immediately.
r Soda Water OR Scoop slush into a large punch bowl and
Day before:
Pour 1 can punch into 1 1/2-quart ring mold, freeze.
Mix remaining punch, pineapple juice, lemonade and club soda in punch bowl.
Just before serving, unmold frozen punch ring carefully.
Place in bowl, garnish as desired.
Makes approximately 2 quarts, 16 (4-ounce) servings.