Cream Soda Punch - cooking recipe

Ingredients

1 (2 liter) bottle cream soda
1 (46 fluid ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 (6 ounce) cans water
1 lemon, or to taste, sliced
6 cups ice cubes, or as desired

Preparation

Mix cream soda, pineapple juice, pink lemonade concentrate, orange juice concentrate, water, and lemon slices together in a punch bowl; add ice.