Red Cream Soda Punch - cooking recipe

Ingredients

4 quarts cold water
2 (12 ounce) cans frozen orange juice concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1/2 cup sugar
1 (2 liter) bottle red cream soda, chilled

Preparation

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.