For the bread:.
Preheat the oven to
Sift flour, baking powder and salt.
Mix in sugar.
Cut in butter with pastry blender; work well.
Mix eggs well with buttermilk; add soda dissolved in small amount of buttermilk.
Add to the dry ingredients.
Turn out on lightly floured board.
Knead only until smooth.
Shape into loaf.
Bake in 9-inch greased cake pan at 350\u00b0.
Cool covered lightly for 30 minutes with cloth. Slice when completely cool.
radually beat the milk or buttermilk into the roux. Return to
Mix all dry ingredients together, rub in the butter.
Make into a very wet dough with buttermilk or well soured milk.
Knead lightly.
Put in a greased 7-inch cake tin.
Make a cross on top with a floured knife.
Cover with a lid and bake in a 375-400 degree oven for about 30-45 minutes.
Dark, crumbly and delicious.
Cream butter and syrup; add eggs and blend well.
Combine sifted flour and soda; add alternately with buttermilk.
Cook in a black iron skillet at 350\u00b0 until done.
b>soda. Add the butter and rub it into the flour mix with
>If substituting for the buttermilk with milk and lemon juice
>soda, sugar and salt; set aside. Combine 1 cup of the buttermilk with
owder and baking soda together.
Blend with margarine until fine.
ogether flour, sugar, salt, baking soda in a large mixing bowl
Cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla.
Add egg, beat well.
Sift flour and baking soda together and add alternately with buttermilk to egg mixture.
Add nuts.
Bake 20-25 minutes at 350 in a 9x13 pan.
For the topping: Bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). Boil 2 minutes. Add 1 cup powdered sugar and mix well.
Spread on cooled bars.
poon 1 tablespoon of the buttermilk into a small bowl; place
Grease baking dish. Work it up with buttermilk so you can handle it. Make the dodgers. I make it with my hands and it will cream fluffy if you work it long enough. That makes it light and fluffy and I have a pan of warm water to wet my hands, which makes them smooth. I have the oven at 500\u00b0.
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
soda, salt, and sugar.
Add sour milk and stir together with
ablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds
acon.
Stir in the buttermilk with a fork until the dry
baking powder, salt, and baking soda in a large bowl.
Cream with mixer or mash bananas to make 1 1/2 cups.
Set aside.
Cream together the butter, sugar and eggs.
Sift together the flour, salt, baking powder and soda.
Mix together alternately with buttermilk and bananas.
Fold in nuts.
Put into 2 small or 1 large bread pan.
Bake at 350\u00b0 for 45 minutes, until toothpick comes out clean.
Mix soda with buttermilk until frothy.
Mix all ingredients together.
Lightly grease cupcake pans.
Fill each with batter. Bake 20 to 25 minutes at 350\u00b0.
Serve hot with butter.