Syrup Bread - cooking recipe

Ingredients

1 c. butter
2 c. dark corn syrup
3 or 4 eggs
3 c. flour
1 tsp. soda
1 c. buttermilk

Preparation

Cream butter and syrup; add eggs and blend well.
Combine sifted flour and soda; add alternately with buttermilk.
Cook in a black iron skillet at 350\u00b0 until done.