Mary Glynn'S Soda Bread - cooking recipe

Ingredients

4 c. whole wheat flour
1 heaping Tbsp. baking powder
2 tsp. salt
1 3/4 c. buttermilk (at room temperature)
2 eggs, well beaten
3 Tbsp. soft butter
1 level tsp. soda
2 Tbsp. buttermilk

Preparation

Sift flour, baking powder and salt.
Mix in sugar.
Cut in butter with pastry blender; work well.
Mix eggs well with buttermilk; add soda dissolved in small amount of buttermilk.
Add to the dry ingredients.
Turn out on lightly floured board.
Knead only until smooth.
Shape into loaf.
Bake in 9-inch greased cake pan at 350\u00b0.
Cool covered lightly for 30 minutes with cloth. Slice when completely cool.