an.
to prepare STREUSEL FILLING:
combine 2 tbls cake mix
Combine cake mix, oil, regular sugar, eggs, sour cream and flavoring.
Put 1/2 of the mixture in a tube pan, after mixing it all together, then pour in nuts, brown sugar and cinnamon.
Now, pour in the other 1/2 of the cake mixture and cook at 375\u00b0 until done.
Cool in pan for 20 minutes.
Remove from pan and ice with the confectioners sugar and milk.
Prepare cake mix as directed on package, adding to it the sugar and oil.
Then add the eggs, one at a time (beat well after each addition).
Then add the vanilla, pecans and sour cream.
Pour 1/2 of mixture into tube pan.
Mix the brown sugar and cinnamon and sprinkle over the batter.
Then put rest of batter into pan and bake at 325\u00b0 for 1 1/2 hours.
Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
Pour 1/2 cake mixture into well greased Bundt Pan.
Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
Pour the remaining cake batter over the pecan layer.
Bake at 350 for 1 hour. Cool cake and then glaze.
GLaze.
Mix all glaze ingrediants together. Pour over a cood cake.
Blend cake mix (reserve 2 tablespoons), sour cream, oil, sugar, water and eggs with electric mixer.
Beat 2 minutes at high speed.
Pour half of the batter mixture in a well-greased and floured 10-inch tube or Bundt cake pan.
Combine brown sugar, cinnamon and 2 tablespoons reserved dry cake mix.
Sprinkle over batter in pan.
Add 1 cup chopped pecans to remaining batter and pour evenly over batter in pan.
Bake at 375\u00b0 for 45 to 55 minutes.
Cool upright for 25 minutes before removing from pan.
Mix together brown sugar, cinnamon and nuts. Set aside. Mix together cake mix, sour cream, eggs, oil, sugar and flavoring. Pour half of cake batter into a greased Bundt pan. Put nut mixture on top of batter, then cover this with remaining batter. Bake at 350\u00b0 for about 1 hour or until toothpick inserted comes out clean.
Grease Bundt or tube pan with shortening (not oil).
Mix brown sugar and cinnamon; put in pan (like flour) to coat sides.
Save remainder of mixture.
Mix all the other ingredients together. Beat at medium speed for 4 minutes.
Pour half of batter in pan. Sprinkle remainder of brown sugar and cinnamon mixture over batter; add remainder of batter.
Bake at 325\u00b0 for 55 to 60 minutes or until toothpick comes out clean.
Remove from oven.
Let stand about 4 minutes.
Remove from pan.
Do not frost.
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Thoroughly mix all ingredients, except cake mix, then add cake mix and blend. Mix 1 tablespoon cinnamon and 3 tablespoons brown sugar. Grease and flour a tube pan. Pour a thin layer of the cake mixture into pan and sprinkle with a layer of sugar-cinnamon mixture. Repeat this twice, ending with a layer of cake mixture. Bake at 350\u00b0 for 1 hour. Let cake cool before taking out of pan.
Preheat oven to 375\u00b0F.
Grease and
Preheat oven to 375\u00b0.
Grease and flour 10-inch tube pan.
For filling, combine 2 tablespoons cake mix, pecans, brown sugar and cinnamon.
Mix well and set aside.
Combine the remaining dry cake mix, sour cream, oil, sugar, water and eggs in large mixer bowl. Beat for 2 minutes at high speed.
Turn 2/3 of batter into pan; sprinkle with filling.
Spoon remaining batter over filling mixture.
Bake at 375\u00b0 for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Pre-heat oven to 375 degrees.
In a large bowl blend cake mix, sour cream, granulated sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour 2/3 of the batter in a greased and floured 10 inch tube pan.
Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture.
Bake at 375 degrees for 45-55 minutes, until cake springs back when touched lightly.
Cool right side up for about 25 minutes, then remove from pan.
Drizzle with glaze made from confectioners sugar mixed with milk.
Mix cake mix, sugar, oil, sour cream and eggs until creamy. In a small bowl, mix together brown sugar and cinnamon.
Grease and flour a Bundt pan.
Pour half the batter into pan.
Sprinkle 1/2 brown sugar and cinnamon on top.
Cut into batter.
Pour rest of batter into pan and top with remaining brown sugar and cinnamon.
Bake at 325\u00b0 for 50 minutes.
Insert knife to see if done.
If not, bake for 5 minute intervals until done.
Cool for 20 minutes and flip on serving dish.
Preheat oven to 375\u00b0.
Blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
Beat at high speed for 2 minutes. Pour 2/3 batter in a greased and floured tube or Bundt pan.
Beat the first 7 ingredients at high speed for 2 minutes.
Add the nuts to the mixture.
Bake in greased and floured 10-inch tube pan or oblong pan at 375\u00b0 for 45 to 50 minutes.
Frost cake if desired when cooled with favorite frosting or store bought frosting.
Preheat oven to 300\u00b0 to 325\u00b0.
Grease
and
flour
tube pan. Mix cake mix, sugar, oil, eggs, sour
cream
and vanilla well. Mix brown sugar and cinnamon well and
set aside.
Pour some batter in pan. Sprinkle some
sugar/cinnamon mixture over batter. Pour more batter, sprinkle mixture.
Repeat.
Bake
1 hour. Cool; remove from pan.
Preheat oven to 375\u00b0. For filling, combine 2 tablespoons of cake mix, with brown sugar, cinnamon and pecans. Set aside.
Reserve 2 tablespoons cake mix.
Bake cake in a 9X13-inch baking pan, according to the directions on the box.
Let cake cool completely.
Mix together cream cheese and pudding mix with electric mixer.
Add cold milk, a little at a time, and beat until well blended.
Spread cream cheese mixture over cake.
Refrigerate for 10 minutes.
Spread Cool Whip topping over cream cheese mixture.
Sprinkle top of cake with crushed pineapples.
Refrigerate for 2-3 hours before serving.
Keep cake refrigerated.
Mix sugar, oil, sour cream, nuts, yellow cake mix, eggs and vanilla.
Grease and flour pan.
Pour 1/2 of batter into pan and sprinkle cinnamon and brown sugar over it.
The pour the rest of the batter over it.
Move rack down 1 notch and bake at 350\u00b0 for 1 hour.
Sprinkle more cinnamon and brown sugar to cover top of cake, to give it more cinnamon taste.