Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe golden cake mix
1 c. sour cream
1/2 c. Crisco oil
1/4 c. white sugar
1/4 c. water
4 eggs or egg substitutes
2 Tbsp. brown sugar, packed
1 c. chopped nuts (walnuts or pecans)

Preparation

Beat the first 7 ingredients at high speed for 2 minutes.
Add the nuts to the mixture.
Bake in greased and floured 10-inch tube pan or oblong pan at 375\u00b0 for 45 to 50 minutes.
Frost cake if desired when cooled with favorite frosting or store bought frosting.