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Logan'S Roadhouse Peanut Butter Ice Cream Pie

tub of chocolate ice cream into Oreo pie crust.
Place a

Snicker'S Ice Cream Pie

Take ice cream out of freezer and let soften for at least 15-20 minutes.
Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
Spread softened ice cream into prepared pie crust.
Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
Freeze for at least 4 hours, or until firm.

Deep Chocolate Raspberry Ice Cream Pie

ver chocolate crust. Gently spoon ice cream.
on top, being careful

Fudge Ribbon Ice Cream Pie

ress firmly into 9- inch pie plate.
Bake at 375

Heath Bar Ice Cream Pie With Hot Fudge Sauce

nto smallish pieces.
Soften ice cream and mix with the crushed

Peanut Butter Cornflake Ice Cream Pie

9\" pie plate.
Scoop and press ice cream into bottom \"crust

Mile-High Ice Cream Pie

nto a deep 9-inch pie pan, pricking well.
Bake

Chocolate Fudge Ice Cream Pie

eat, combine chocolate chips, heavy cream, and butter. Stir until chips

Lemonade Ice Cream Pie From The Gooseberry Patch

wo 8- or 9-inch pie plates on the counter.

Lemon Ripple Ice Cream Pie

br>Assembly: Spread half of ice cream in crust. Spoon half of

Red, White, And Blue Ice Cream Pie

Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
Top with half of the sliced strawberries.
Freeze for one hour.
Top with the strawberry ice cream and smooth to form an even layer.
Top with half of the blueberries.
Freeze for two hours.
Top with the whipped cream and the remaining berries.
Serve immediately, or cover and freeze for up to 48 hours before serving.
Let the pie sit in the refrigerator for 30 minutes before cutting and serving.

Mint-Chocolate Ice Cream Pie

For the pie shell, add cookies to a food processor and process into fine crumbs. Add butter and process to combine. Press mixture into base and sides of a 2 inch deep, 10 inch diameter pie pan. Freeze for 15 mins, or until firm.
Reserve 2 tbsp of the candies and mix the rest with the ice cream. Spread in the prepared pie shell and freeze for 1 hour, or until firm. Remove from freezer and let stand at room temperature for 10 mins. Sprinkle with reserved candies and serve with strawberries.

Pink Lemonade Ice Cream Pie With Variations

Preheat oven to 375\u00b0F.
Combine graham cracker crumbs, butter and sugar.
Press crumb mixture into two 9-inch pie plates.
Bake 10 minutes; cool.
Combine Cool Whip, lemonade and ice cream.
Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
Mound mixture into pie crusts.
Freeze for at least 4 hours.
Variation 1: Use yellow lemonade and yellow food coloring.
Variation 2: Use limeade and green food coloring.

Chocolate Mint Ice Cream Pie

Line a 9 inch pie dish with foil and parchment paper.
In a large, heatproof bowl, combine milk chocolate and butter. Place over a saucepan of gently simmering water and stir until melted and smooth. Remove from heat. Mix in Rice Krispies. Transfer to prepared dish and press firmly into base. Chill until firm.
Spread ice cream over base and freeze until firm. Top with shaved chocolate. Cut into wedges to serve.

Peanut Butter Ice Cream Pie - Hold On To Your Lips

Combine Oreos and butter and mix well.
Press into pie dish to form a crust going 3/4 of the way up the sides.
Mix ice cream, peanut butter & vanilla until well blended and smooth.
Pour into crust.
Freeze for a few hours (until frozen).
Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.

Frozen Snickers Ice Cream Cake

y 6 inches. Scoop the ice cream into a large bowl, then

Cheesecake Ice Cream Pie

Place cookies in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined. Press mixture firmly onto bottom and sides of a 9-inch tart pan with removable bottom. Freeze for 15 mins.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add liqueur; beat until combined. Fold in ice cream and crushed candy bar. Spoon into tart crust.
Freeze for 2-3 hours, until firm. Dust with cocoa powder.

Strawberry Ice Cream Pie

ith marshmallow mixture.
Pile ice cream into pie shell, cover with sliced

Skeeter'S Banana Ice Cream Pie

Slice bananas on cooled pie crust (use Skeeter's Pie Crust recipe).
Combine milk and pudding; mix well.
Beat in vanilla ice cream.
Pour over bananas.
Top with Cool Whip and sprinkle pecans on top or just leave plain.
Refrigerate for at least 1 hour before serving.

Candy Cane Ice Cream Pie With Oreo Cookie Crust

MAKE OREO PIE CRUST:
Preheat oven to

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