Cheesecake Ice Cream Pie - cooking recipe

Ingredients

45 None chocolate wafer cookies, crushed
7 tbsp unsalted butter, melted
4 oz cream cheese, softened
2 tbsp sugar
1/4 cup Irish cream liqueur
2 cups vanilla ice cream, softened
2 oz chocolate crunch candy bar, crushed
None None Unsweetened cocoa powder, to dust

Preparation

Place cookies in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined. Press mixture firmly onto bottom and sides of a 9-inch tart pan with removable bottom. Freeze for 15 mins.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add liqueur; beat until combined. Fold in ice cream and crushed candy bar. Spoon into tart crust.
Freeze for 2-3 hours, until firm. Dust with cocoa powder.