Snicker'S Ice Cream Pie - cooking recipe

Ingredients

1 chocolate graham wafer pie crust, pre-made
6 cups vanilla ice cream
7 Snickers candy bars, regular size
2 tablespoons chocolate fudge topping
1/4 cup caramel sauce
2 tablespoons caramel sauce

Preparation

Take ice cream out of freezer and let soften for at least 15-20 minutes.
Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
Spread softened ice cream into prepared pie crust.
Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
Freeze for at least 4 hours, or until firm.