Peanut Butter Ice Cream Pie - Hold On To Your Lips - cooking recipe

Ingredients

15 Oreo cookies (crushed)
1/2 cup butter (melted)
1 quart vanilla ice cream (softened-not melted)
1 cup chunky peanut butter
1 teaspoon vanilla
1/2 cup peanuts (crushed)
1/4 cup chocolate syrup

Preparation

Combine Oreos and butter and mix well.
Press into pie dish to form a crust going 3/4 of the way up the sides.
Mix ice cream, peanut butter & vanilla until well blended and smooth.
Pour into crust.
Freeze for a few hours (until frozen).
Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.