Chocolate Mint Ice Cream Pie - cooking recipe

Ingredients

2.5 oz milk chocolate, chopped
3 tbsp butter
1 3/4 cups Rice Krispies
4 cups mint chocolate chip ice cream
None None shaved chocolate, to serve

Preparation

Line a 9 inch pie dish with foil and parchment paper.
In a large, heatproof bowl, combine milk chocolate and butter. Place over a saucepan of gently simmering water and stir until melted and smooth. Remove from heat. Mix in Rice Krispies. Transfer to prepared dish and press firmly into base. Chill until firm.
Spread ice cream over base and freeze until firm. Top with shaved chocolate. Cut into wedges to serve.