Pink Lemonade Ice Cream Pie With Variations - cooking recipe

Ingredients

3 cups graham cracker crumbs
2/3 cup butter, melted
6 tablespoons sugar
8 ounces Cool Whip, thawed
12 ounces frozen pink lemonade concentrate, thawed
1/2 gallon vanilla ice cream, softened
red food coloring (optional)

Preparation

Preheat oven to 375\u00b0F.
Combine graham cracker crumbs, butter and sugar.
Press crumb mixture into two 9-inch pie plates.
Bake 10 minutes; cool.
Combine Cool Whip, lemonade and ice cream.
Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
Mound mixture into pie crusts.
Freeze for at least 4 hours.
Variation 1: Use yellow lemonade and yellow food coloring.
Variation 2: Use limeade and green food coloring.