Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
/2 cups cut up Snickers pieces. Turn into crumb-lined
Line an 8-inch square pan with buttered foil.
In a large microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on Medium for 1 to 2 minutes or until melted. Stir until smooth. Stir in frosting and all but 2 tablespoons of candy bar until mixed.
Spread in foil lined pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge by lifting foil. Remove foil from fudge and cut into squares.
1.Thoroughly mix flour, salt, cinnamon and water.
2.Let batter stand at room temperature for 30 minutes.
3.Meanwhile put stick in one end of choc bar.
4.Add the baking powder to the batter.
5.Begin heating deep fat fryer to 375\u00b0F.
6.Dip the Snickers into the batter, draining off the excess.
7.Fry until crisp and golden.
8.Drain on paper towel.
9.The stick is a great handle for eating this treat.
10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
Bake cake according to directions on package.
Poke holes into warm cake with handle of small wooden spoon.
Pour sweetened condensed milk over cake, pour caramel sauce over cake.
Cool. Spread cool whip over the top of cake and sprinkle with chopped snickers.
Refrigerate until served.
s smooth; spoon over candy bar pieces.
Bake at 325
*Any flavor candy bar may be used.
alm of your hand.\tPlace Snickers bar in center and fold dough
Cream together sugar, brown sugar and peanut butter.
Add vanilla and eggs.
Mix. Add baking powder, baking soda and flour. Mix well.
Cut miniature Snickers in halves.
Wrap around each bar half, forming a ball.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 18 minutes.
ieces; chop coarsely. Place candy bar pieces in bottoms of cooled
Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-inch slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234\u00b0 (soft-ball stage), about 3 minutes. Remove from heat. Stir in chocolate chips, Marshmallow Creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature.
Melt Snickers bar and half of the Cool Whip in microwave.
Mix well.
Pour in crust and refrigerate until firm, then add other half of Cool Whip as topping.
Push popcicle sticks into Snickers bar from the bottom about half way up.
Freeze Snickers until frozen solid.
For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
Dip frozen Snickers into the batter.
Fry in hot oil until golden brown (just a few minutes).
Remove from oil and drain.
Top with powdered sugar or caramel sauce if desired.
br>Mix well.
Toss Snickers bar pieces with reserved flour mixture
In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
Beat well.
Add flour, baking soda, baking powder and salt.
Mix well.
Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
Place 4 inches apart on ungreased cookie sheet.
Bake at 375\u00b0F for 13-14 minutes or until light golden brown and puffy.
Cool 10 minutes and remove from cookie sheets.
Makes 20 HUGE cookies.
In large mixing bowl, beat cream cheese, confectioners sugar and peanut butter until creamy. Stir in chopped Snickers bars. Gently fold in whipped topping just until mixed (save some Snickers bar for topping). Pour into crusts and refrigerate overnight.
Arrange Twinkies on a plate.
Top with whipped cream.
Chop Snickers bar and sprinkle over Twinkies; then top with M&M's.
/2 cups cut-up Snickers pieces.
Turn into crumb
Mix vanilla pudding according to directions on package.
Stir in Cool Whip.
Add 2 chopped Snickers.
Pour over crust.
Sprinkle with chopped nuts.
This makes 1 large 9-inch pie or 1 (9 x 13-inch) pan.
Gently stir in the chopped Snickers Bar pieces. Spread over cake.