Candy Bar Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. all-purpose flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
4 Snickers bars (2.07 oz.), cut into pieces
3 Hershey plain milk chocolate candy bars, chopped coarsely

Preparation

In a bowl, combine butter, sugar, eggs and vanilla.
Combine flour, cocoa, baking powder and salt.
Set aside 1/4 cup of this dry mixture; add remaining dry ingredients to the egg mixture.
Mix well.
Toss Snickers bar pieces with reserved flour mixture; stir into batter.
Grease a 13 x 9 x 2-inch baking pan.
Pour in batter and sprinkle milk chocolate candy bar pieces over top of batter. Bake at 350\u00b0 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Do not overbake.
Chill before cutting.
Can do ahead.
Makes 3 dozen.