Preheat oven at 375\u00b0. In a large bowl cream the butter until light. Add the eggs and beat until mixture in smooth. Add milk and continue to beat until the dough begins to form. Combine sugar and cinnamon in a small bowl. Roll the mixture into 1 inch balls and roll in sugar and cinnamon blend. Arrange on ungreased cookie sheet and bake for 10 to 15 minutes, then place on rack to cool.
Mix ingredients into a bowl to form dough.
Roll into balls about the size of a small walnut.
Roll in cinnamon and sugar mixture.
Place on ungreased cookie sheet about 2 inches apart.
Do not flatten.
Bake at 300\u00b0 for 10-12 minutes.
Grease 9 x 13
inch (or 11 x 13 inch) pan.
Spread cookie dough in pan.
Cut up Snicker bars into small chunks and sprinkle on top of cookie dough.
Bake at 325 degrees for approximately 25 - 30 minutes.
Wrap peanut butter cookie dough completely around a snicker bite.
Bake on greased cookie sheet for 8 minutes at 325 degrees. Let cool on sheet before removing them.
Melt Snicker bars in a pan.
Combine remaining ingredients together.
Pour batter into melted Snicker bars and mix together. Place them in cookie pan and bake at 350\u00b0, checking occasionally.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Spread cookie dough in 9 x 11-inch baking pan.
Bake, using package directions or almost golden brown.
Do not overcook. Arrange candy over baked layer.
Bake until candy is softened. Spread evenly over baked layer.
Cool and cut into squares.
Cream together sugar, brown sugar, butter and peanut butter. Add vanilla and beaten eggs; mix.
Add baking soda, baking powder and flour; mix well.
Cut Fun Size Snickers in half.
Wrap dough around each 1/2 bar, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake with candy bars as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until light brown.
Preheat oven, using cookie package directions.
Press cookie dough into 9 x 13-inch baking pan.
Bake using cookie package directions.
Arrange candy over baked layer.
Bake just until candy is softened; spread evenly over surface.
Cool completely.
Cut into squares.
Makes 2 dozen.
Cream together sugar, brown sugar, butter, and peanut butter. Add vanilla and beaten eggs, mix.
Add soda, baking powder, and flour, mix well.
Cut miniature snickers in half of candy bars forming a ball.
Place on ungreased cookie sheet.
Beat frozen Snicker bars with hammer into small pieces.
Cut apples into bite-size chunks.
Mix Snicker pieces, apple chunks and Cool Whip.
Serve.
Preheat oven using cookie dough directions.
Press cookie dough in 9 x 13-inch baking pan.
Bake by cookie directions. Arrange candy over baked layer.
Bake until candy is softened. Spread evenly over surface.
Cool.
Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Stir together dry
ingredients.
Mix
together
all the cake ingredients except for
the
Snicker bars in large mixing bowl. Mix for 30 seconds
on low speed, then for 3 minutes on high. Stir in Snicker
bars.
Grease
and
flour 8-inch round cake pans. Pour batter into
pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Put the Cool Whip in a bowl.
Next, core the apples, but leave the peeling on the apples.
Dice the apples and put into the Cool Whip.
Cut up the Snicker bars and slice the bananas.
Combine all with the Cool Whip and mix together.
Serve.
Combine eggs, cream, sugar and vanilla in bowl.
Mix thoroughly with mixer.
Add cut up Snicker bars and Eagle Brand milk to mixture.
Stir thoroughly.
Pour into freezer can and add enough milk to reach fill line on the can.
Stir thoroughly. Freeze according to freezer directions.
Makes 4 quarts.
Cream butter; add eggs and vanilla.
Combine sugar and flour. Add to creamed mixture.
Stir in Snicker bars.
Spoon into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Cool.
Serve with ice cream or whipped cream.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Chop apples and snicker bars into very small pieces. Mix cool whip and cream cheese thoroughly, then add apples and snickers. Mix well. Refrigerate.
Mix all ingredients except Snicker bars.
Wrap dough around candy bars and bake at 325\u00b0 until light brown.