Snicker Bar Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. softened butter
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. flour
4 Snicker bars, cut up

Preparation

Cream butter; add eggs and vanilla.
Combine sugar and flour. Add to creamed mixture.
Stir in Snicker bars.
Spoon into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Cool.
Serve with ice cream or whipped cream.