Snicker Doodle Cookies - cooking recipe

Ingredients

1 c. soft shortening, like Crisco
2 eggs slightly beaten
1 1/2 c. sugar
2 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
2 3/4 c. sifted all-purpose flour
In separate bowl, 1/3 c. sugar plus 1 Tbsp. cinnamon.

Preparation

Mix ingredients into a bowl to form dough.
Roll into balls about the size of a small walnut.
Roll in cinnamon and sugar mixture.
Place on ungreased cookie sheet about 2 inches apart.
Do not flatten.
Bake at 300\u00b0 for 10-12 minutes.