Snicker Bar Cookies - cooking recipe

Ingredients

1 large pkg. chocolate chip cookie dough
5 or 6 Snicker bars, sliced 1/4-inch thick

Preparation

Spread cookie dough in 9 x 11-inch baking pan.
Bake, using package directions or almost golden brown.
Do not overcook. Arrange candy over baked layer.
Bake until candy is softened. Spread evenly over baked layer.
Cool and cut into squares.