Snicker Bar Ice Cream - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
2 Tbsp. vanilla
1/2 pt. whipping cream
2 cans Eagle Brand milk
milk
6 Snicker candy bars, cut up in small pieces

Preparation

Combine eggs, cream, sugar and vanilla in bowl.
Mix thoroughly with mixer.
Add cut up Snicker bars and Eagle Brand milk to mixture.
Stir thoroughly.
Pour into freezer can and add enough milk to reach fill line on the can.
Stir thoroughly. Freeze according to freezer directions.
Makes 4 quarts.