Preheat oven at 375\u00b0. In a large bowl cream the butter until light. Add the eggs and beat until mixture in smooth. Add milk and continue to beat until the dough begins to form. Combine sugar and cinnamon in a small bowl. Roll the mixture into 1 inch balls and roll in sugar and cinnamon blend. Arrange on ungreased cookie sheet and bake for 10 to 15 minutes, then place on rack to cool.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Mix ingredients into a bowl to form dough.
Roll into balls about the size of a small walnut.
Roll in cinnamon and sugar mixture.
Place on ungreased cookie sheet about 2 inches apart.
Do not flatten.
Bake at 300\u00b0 for 10-12 minutes.
Grease 9 x 13
inch (or 11 x 13 inch) pan.
Spread cookie dough in pan.
Cut up Snicker bars into small chunks and sprinkle on top of cookie dough.
Bake at 325 degrees for approximately 25 - 30 minutes.
Wrap peanut butter cookie dough completely around a snicker bite.
Bake on greased cookie sheet for 8 minutes at 325 degrees. Let cool on sheet before removing them.
Melt Snicker bars in a pan.
Combine remaining ingredients together.
Pour batter into melted Snicker bars and mix together. Place them in cookie pan and bake at 350\u00b0, checking occasionally.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Spread cookie dough in 9 x 11-inch baking pan.
Bake, using package directions or almost golden brown.
Do not overcook. Arrange candy over baked layer.
Bake until candy is softened. Spread evenly over baked layer.
Cool and cut into squares.
Cream together sugar, brown sugar, butter and peanut butter. Add vanilla and beaten eggs; mix.
Add baking soda, baking powder and flour; mix well.
Cut Fun Size Snickers in half.
Wrap dough around each 1/2 bar, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake with candy bars as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until light brown.
Preheat oven, using cookie package directions.
Press cookie dough into 9 x 13-inch baking pan.
Bake using cookie package directions.
Arrange candy over baked layer.
Bake just until candy is softened; spread evenly over surface.
Cool completely.
Cut into squares.
Makes 2 dozen.
Cream together sugar, brown sugar, butter, and peanut butter. Add vanilla and beaten eggs, mix.
Add soda, baking powder, and flour, mix well.
Cut miniature snickers in half of candy bars forming a ball.
Place on ungreased cookie sheet.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
Beat frozen Snicker bars with hammer into small pieces.
Cut apples into bite-size chunks.
Mix Snicker pieces, apple chunks and Cool Whip.
Serve.
re no large pieces of cookie remaining.
Line a baking
Preheat oven using cookie dough directions.
Press cookie dough in 9 x 13-inch baking pan.
Bake by cookie directions. Arrange candy over baked layer.
Bake until candy is softened. Spread evenly over surface.
Cool.