about 30 minutes. Let the bars cool before serving.
single layer of chocolate bars over baked layer, breaking as
wire rack. Cut into bars. Yields 16 large
Break Hershey bars in half.
Place the bars on the cracker squares.
Place marshmallows on top.
Put on a microwave-safe dish.
Microwave on High for 30 to 45 seconds.
cover completely.
Break chocolate bars into small pieces and sprinkle
Take the Hershey bars and break them into twos.
Get 4 marshmallows and stick in between two graham crackers.
Bake in oven for 5 to 10 minutes.
Eat!
Crush 14 crackers and add butter and 1/4 c. sugar.
Mix well, press into 13 x 9-inch pan.
Chop other 4 graham crackers, reserve. Mix cream cheese and remaining 1 cup sugars and vanilla with mixer. Add eggs; mix until blended.
Stir in 1/2 of candy, pour into crust.
Sprinkle with remaining candy, marshmallows and graham crackers.
Bake at 350\u00b0 for 40 minutes until center is almost set. Cool.
Refrigerate 3 hours.
Cut into bars.
nd drizzle on top of bars.
Let chocolate firm and
br>Cool and cut into bars.
br>Next form the candy bars: Line cookie sheets with wax
Prepare chocolate pudding according to package directions. When thick and boiling, add cake mix (dry) and mix thoroughly.
It will be very thick and almost mealy.
Press into an ungreased 9 x 13-inch pan.
Top with chocolate chips, sprinkled evenly.
Cook at 375\u00b0 for 20 minutes.
Cool and cut into bars.
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.
Preheat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches.
Mix cake mix (dry), margarine, brown sugar, water and egg in a large bowl, using a spoon.
Stir in walnuts and vanilla milk chips.
Press firmly in pan.
Bake 32 to 36 minutes or until top forms a crust that is dry to touch.
Cool completely.
Cut into 2 x 1 1/2-inch bars.
Yield: 32 bars.
utter Frosting; spread over cooled bars. If you like, sprinkle with
ach strip crosswise into 8 bars. Serve cold or at room
ides of pan to loosen bars.
Cool 40 minutes.
Heat oven to 350\u00b0.
Grease 9 x 13 pan.
Combine cake mix, oil and eggs.
Blend well.
Stir in chips and candy bars.
Mixture will be thick.
Press 1/2 of cake mixture into greased pan.
Bake 10 minutes.
eeded. Fold in chopped candy bars and spread the batter evenly
Cool completely on wire rack. (Bars may sink slightly during cooling
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.