Chocolate-Toffee Caramel Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Moist Supreme Butter Recipe Yellow Cake mix
1/3 c. oil
2 eggs
1 - 12 oz pkg. or 2 c. semi-sweet chocolate chips
1 c. white vanilla chips
3 - 1.4 oz. toffee bars cut into pieces
1/2 c. butter
32 vanilla caramels, unwrapped
1 - 14 oz. can sweetened condensed milk (can be fat-free)

Preparation

Heat oven to 350\u00b0.
Grease 9 x 13 pan.
Combine cake mix, oil and eggs.
Blend well.
Stir in chips and candy bars.
Mixture will be thick.
Press 1/2 of cake mixture into greased pan.
Bake 10 minutes.