Dutch Chocolate Bars - cooking recipe

Ingredients

1 small box chocolate pudding (cooked type)
1 box Swiss cake mix (no pudding in the recipe or Butter Recipe cake mix)
1 (6 oz.) pkg. chocolate chips

Preparation

Prepare chocolate pudding according to package directions. When thick and boiling, add cake mix (dry) and mix thoroughly.
It will be very thick and almost mealy.
Press into an ungreased 9 x 13-inch pan.
Top with chocolate chips, sprinkled evenly.
Cook at 375\u00b0 for 20 minutes.
Cool and cut into bars.